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1

Degradation of Lycopene, α-Carotene, and β-Carotene During Lipid Peroxidation

T. Anguelova, J. Warthesen

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

2

Carotenoid Photostability in Raw Spinach and Carrots During Cold Storage

L.M. KOPAS-LANE, J.J. WARTHESEN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 595 KB

english, 1995

3

Stability of Spray-Dried Encapsulated Carrot Carotenes

LORI A. WAGNER, JOSEPH J. WARTHESEN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 863 KB

english, 1995

4

Stability and Antioxidant Activity of Beta Carotene in Conventional and High Oleic Canola Oil

M.J. Goulson, J.J. Warthesen

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

5

Isolation, Characterization, and Influence of Native, Nonstarter Lactic Acid Bacteria on Cheddar Cheese Quality

P.A. Swearingen, D.J. O'Sullivan, J.J. Warthesen

Journal:

Journal of Dairy Science

Year:

2001

Language:

english

File:

PDF, 416 KB

english, 2001

6

Effect of milk fermentation on riboflavin content and stability

Saidi, B., Warthesen, J.J.

Journal:

International Dairy Journal

Year:

1993

Language:

english

File:

PDF, 488 KB

english, 1993

7

Influence of pH and light on the kinetics of vitamin B6 degradation

Saidi, Bouchta, Warthesen, Joseph J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 682 KB

english, 1983

8

The kinetics of lumichrome in skim milk using nonlinear regression analysis

S.L. Palanuk, J.J. Warthesen

Journal:

Year:

1988

Language:

english

File:

PDF, 312 KB

english, 1988

9

Numerical simulation of the spatiotemporal evolution of a nanoparticle–plasma system

S. J. Warthesen, S. L. Girshick

Journal:

Plasma Chemistry and Plasma Processing

Year:

2007

Language:

english

File:

PDF, 764 KB

english, 2007

10

EFFECT OF METHIONINE AND N—ACETYLMETHIONINE FORTIFICATION ON THE FLAVOR OF SOY BREAD AND SOY MILK

R. L. HIPPE, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 501 KB

english, 1978

11

A HIGH PRESSURE LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINING THE STABILITY OF FREE METHIONINE IN METHIONINE-FORTIFIED FOOD SYSTEMS

L. S. O'KEEFE, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 571 KB

english, 1978

12

TOTAL AND AVAILABLE LYSINE DETERMINATIONS USING HIGH-PRESSURE LIQUID CHROMATOGRAPHY

W. R. PETERSON, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 556 KB

english, 1979

13

ANALYSIS OF SUGARS IN MILK AND ICE CREAM BY HIGH PRESSURE LIQUID CHROMATOGRAPHY

J. J. WARTHESEN, P. L. KRAMER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 270 KB

english, 1979

14

METHIONINE STABILITY IN METHIONINE-FORTIFIED MODEL FOOD SYSTEMS AS INFLUENCED BY METHOD OF METHIONINE INCORPORATION AND BY LIPID OXIDATION

M. C. TUFTE, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 751 KB

english, 1979

15

THIAMIN AND RIBOFLAVIN ANALYSIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

J. F. KAMMAN, T. P. LABUZA, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 348 KB

english, 1980

16

LYSINOALANINE DETERMINATION IN PROTEINS USING HIGH-PRESSURE LIQUID CHROMATOGRAPHY

J. C. WOOD-RETHWILL, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 553 KB

english, 1980

17

Relative Importance of Food Composition in Free Lysine and Methionine Losses During Elevated Temperature Processing

J. C. WOLF, D. R. THOMPSON, J. J. WARTHESEN, G. A. REINECCIUS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 680 KB

english, 1981

18

Kinetics of Thiamin and Riboflavin Loss in Pasta as a Function of Constant and Variable Storage Conditions

J. F. KAMMAN, T. P. LABUZA, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 619 KB

english, 1981

19

Riboflavin Photochemical Degradation in Pasta Measured by High Performance Liquid Chromatography

E. A. WOODCOCK, J. J. WARTHESEN, T. P. LABUZA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 608 KB

english, 1982

20

Influence of Initial Riboflavin Content on Retention in Pasta During Photodegradation and Cooking

E. M. FURUYA, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 406 KB

english, 1984

21

Effects of Water Activity, Light Intensity and Physical Structure of Food on the Kinetics of Riboflavin Photodegradation

E. M. FURUYA, J. J. WARTHESEN, T. P. LABUZA

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 566 KB

english, 1984

22

Effect of Fluorescent Light on the Isomerization of Retinyl Palmitate in Skim Milk

A. M. GAYLORD, J. J. WARTHESEN, D. E. SMITH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 375 KB

english, 1986

23

Photodegradation of Carotenoids in a Vegetable Juice System

C. A. PESEK, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 370 KB

english, 1987

24

Effect of Agitation, Sampling Location and Protective Films on Light-Induced Riboflavin Loss in Skim Milk

S. L. PALANUK, J.J. WARTHESEN, D. E. SMITH

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 426 KB

english, 1988

25

Characterization of the Photodegradation of β-Carotene in Aqueous Model Systems

C.A. PESEK, J.J. WARTHESEN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 617 KB

english, 1988

26

Vitamin D Stability in Milk

SHELLY A. RENKEN, JOSEPH J. WARTHESEN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 680 KB

english, 1993

27

Heat and Fermentation Effects on Total Nonprotein Nitrogen and Urea in Milk

B. SAIDI, J.J. WARTHESEN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 619 KB

english, 1993

28

Mobile Phases in Reverse-Phase HPLC for the Determination of Bitter Peptides in Cheese

K. D. LEE, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 258 KB

english, 1996

29

Degradation of Vitamin A Palmitate in Corn Flakes During Storage

Y.-S. Kim, E. Strand, R. Dickmann, J. Warthesen

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 120 KB

english, 2000

30

Lycopene Stability in Tomato Powders

T. Anguelova, J. Warthesen

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 114 KB

english, 2000

31

Antioxidant Activity of Nontocopherol Hazelnut (Corylus spp.) Phenolics

H.C. Yurttas, H.W. Schafer, J.J. Warthesen

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 140 KB

english, 2000

32

THE INFLUENCE OF MAILLARD BROWNING AND OTHER FACTORS ON THE STABILITY OF FREE TRYPTOPHAN

M.M. LEAHY, J.J. WARTHESEN

Journal:

Journal of Food Processing and Preservation

Year:

1983

Language:

english

File:

PDF, 872 KB

english, 1983

33

EFFECT OF ADDED CYSTEINE AND LYSINE UPON LYSINOALANINE LEVELS IN VARIOUS ALKALINE TREATED FOOD PROTEINS

JOSEPH J. WARTHESEN, JULIANNE WOOD-RETHWILL

Journal:

Journal of Food Safety

Year:

1980

Language:

english

File:

PDF, 648 KB

english, 1980

34

Cookery Methods for Vegetables: Influence on Sensory Quality, Nutrient Retention, and Energy Consumption

Joseph J. Warthesen, Zata M. Vickers, Stella Whitney-West, Isabel D. Wolf

Journal:

Family and Consumer Sciences Research Journal

Year:

1984

Language:

english

File:

PDF, 1.39 MB

english, 1984

35

Effect of heat and homogenization on riboflavin photolysis in milk

B. Saidi, J.J. Warthesen

Journal:

International Dairy Journal

Year:

1995

Language:

english

File:

PDF, 692 KB

english, 1995

36

Estimation and Fortification of Vitamin D3 in Pasteurized Process Cheese

P. Upreti, V.V. Mistry, J.J. Warthesen

Journal:

Journal of Dairy Science

Year:

2002

Language:

english

File:

PDF, 188 KB

english, 2002

37

β-Casomorphins: Analysis in Cheese and Susceptibility to Proteolytic Enzymes from Lactococcus lactis ssp. cremoris

M.R. Muehlenkamp, J.J. Warthesen

Journal:

Journal of Dairy Science

Year:

1996

Language:

english

File:

PDF, 783 KB

english, 1996

38

Removal of Bitterness from the Bitter Peptides Extracted from Cheddar Cheese with Peptidases from Lactococcus lactis ssp. cremoris SK11

K.D. Lee, C.G. Lo, J.J. Warthesen

Journal:

Journal of Dairy Science

Year:

1996

Language:

english

File:

PDF, 953 KB

english, 1996

39

Evaluation of Several Nonstarter Lactobacilli for Their Influence on Cheddar Cheese Slurry Proteolysis

M.R. Muehlenkamp-Ulate, J.J. Warthesen

Journal:

Journal of Dairy Science

Year:

1999

Language:

english

File:

PDF, 216 KB

english, 1999

40

Kinetic model for photoisomerization and concomitant photodegradation of .beta.-carotenes

Pesek, Cynthia A., Warthesen, Joseph J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 388 KB

english, 1990

41

Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids

Warthesen, Joseph J., Scanlan, Richard A., Bills, Donald D., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 604 KB

english, 1975

42

Effect of β-carotene on vitamin A light stability in fortified milk

Zahar, M., Smith, D.E., Warthesen, J.J.

Journal:

International Dairy Journal

Year:

1992

Language:

english

File:

PDF, 422 KB

english, 1992

43

Comparison of Three Extraction Procedures to Characterize Cheddar Cheese Proteolysis

Tieleman, A.E., Warthesen, J.J.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 1011 KB

english, 1991

44

Analysis and Heat Stability of Taurine in Milk

Saidi, B., Warthesen, J.J.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 603 KB

english, 1990

45

Influence of Milk Fat, Milk Solids, and Light Intensity on the Light Stability of Vitamin A and Riboflavin in Lowfat Milk

Gaylord, A.M., Warthesen, J.J., Smith, D.E.

Journal:

Journal of Dairy Science

Year:

1986

Language:

english

File:

PDF, 464 KB

english, 1986

46

Factors Related to the Light Stability of Vitamin A in Various Carriers

Smith, D.E., Warthesen, J.J., Zahar, M.

Journal:

Journal of Dairy Science

Year:

1987

Language:

english

File:

PDF, 520 KB

english, 1987

47

Analysis and Stability of Orotic Acid in Milk

Saidi, B., Warthesen, J.J.

Journal:

Journal of Dairy Science

Year:

1989

Language:

english

File:

PDF, 481 KB

english, 1989

48

Effect of Carrier Type and Amount on Vitamin A Light Degradation in Fortified Lowfat and Skim Milks

Zahar, M., Smith, D.E., Warthesen, J.J.

Journal:

Journal of Dairy Science

Year:

1986

Language:

english

File:

PDF, 578 KB

english, 1986

49

Cheese Whey Detection in Frozen Desserts

Josephson, R.V., Holloway-Thomas, Dona J., Warthesen, J.J.

Journal:

Journal of Dairy Science

Year:

1980

Language:

english

File:

PDF, 410 KB

english, 1980

50

A kinetic model for equilibration of isomeric .beta.-carotenes

Pesek, Cynthia A., Warthesen, Joseph J., Taoukis, Petros S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 646 KB

english, 1990

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